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International Training Workshop on Safety Evaluation and Quality Control of Food, Health Care Products and Pharmaceuticals |
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June, 2013
Guangzhou, China
Working Language: English
Objectives:
The aim is to help the participants to acquire the basic concepts and knowledge on food safety control technology, current pharmaceuticals analytical technology, food safety regulations and so on; to promote the participants’ technical ability of scientific research, product developing and management on bioscience, food safety and some other relevant crossover disciplines.
Programs:
1. Food Safety Control Technology;
2. Current Pharmaceuticals Analytical Technology;
3. Food Safety Regulations;
4. Bioscience, Food Safety and Some Other Relevant Crossover Discipline.
Organizer:
School of Bioscience and Bioengineering, South China University of Technology
Address: School of Bioscience and Bioengineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Panyu District, Guangzhou, P.R. China
Postcode: 510006
Coordinator: Hu Xiaofeng
Tel: 86-20-39380606
Fax: 86-20-39380606
E-mail: cekeyan@scut.edu.cn
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